stamattina ho provato fare un sugo con tutti i pomodori che non ho mangiato.
Ho trovato questa pagina:
(importante per me: deve stare semplice)
e tutto nella pentola. vediamo come ha funzionato…dopo
far better to say too little than too much
stamattina ho provato fare un sugo con tutti i pomodori che non ho mangiato.
Ho trovato questa pagina:
(importante per me: deve stare semplice)
e tutto nella pentola. vediamo come ha funzionato…dopo
looking for the condizionale passato, 2nd person, plural of scendere?
see:
Verbix
Opening hours:
Tuesday thru Friday: 4 pm to 6:30 pm
Saturday: 11 am to 4 pm
Address:
St. Johanns-Vorstadt 62
4056 Basel
Tel / Fax 061 381 80 40
Email: lalibreria at tiscali.ch
Website: La Libreria Italiana Di Basilea
3 years after my last italian classes in Lugano, i’ve enrolled for yet another italian language course for advanced learners. Today was the first lesson. And it looks like it’s going to be fast-moving and challenging. I’m introducing a new category at chiperoni.org, learning Italian, in which I’ll post notes and useful links from time to time.
The course is based on the following books:
Grammar book: Corso Italia 2
Reading book: Lo scialle andaluso by Elsa Morante
If you have a copy of Corso Italia 2 or Lo scialle andaluso sitting in your shelf and gathering dust, please let me know.
I came across a number of Italian language links this week:
* The former German national football player Andreas Möller supposedly said this in an interview.
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